Chaatwala - Indian Restaurant, Indian Chaat, Indian Cuisine in Leesburg
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Chaats

“Chaat” (not chat!!) is a word that describes more than just a set of snacks: It’s a way of life, and a category of food that hits practically every element that makes something crave-able – Sweet, Sour, Tangy, Spicy and Crunchy. It’s light enough to be eaten for breakfast or as an afternoon snack but satisfying enough to take the place of lunch or dinner. Have you ever had one of those single bite wonders that explode with incredible flavor…?,

Gol Gappa

Also known as: Panipuri or Puchka!! Spherical fried crisps filled with potatoes, chickpeas, onions, and chutneys, served with some kind of flavored water (usually tamarind and cilantro-mint).

Samosa Chaat

Samosa is very popular Indian snack. Samosa Chaat is a dish where in samosa is garnished with lot of stuff such as tamarind & mint chutney, yogurt, spices and toppings such as sev onion and cilantro.

Dahi Bhalla

Fried flour balls that are drowning in yogurt and topped with heavy dustings of black pepper, chili powder, and chaat masala—the combo is a veritable bomb of pungent, sinus-cleaning seasonings.

Aloo Tikki

A spicy potato and onion cutlet that’s been pan-fried. It’s similar in appearance to a fritter or a more put-together latke. Aloo tikki is usually served with chutneys and yogurt on the side, versus on top—dip your tikki into these liberally.

Papdi Bhalla Chaat

A Bed of soaked papris, crushed bhalla on it with generous amount of curd/yogurt, some boiled potatoes and chick peas, sprinkled with different chutneys and spices and garnished with pomegranate

Chhole Bhature

Delhiites are particularly fond of their curried chickpeas (chole)! bhatura refers to the fluffy, usually oval-shaped baked bread, made from maida (all purpose) flour, that acts as chole vehicle for this traditional Punjabi dish. 

Pav Bhaji

Pav Bhaji is one of the most popular Indian Chaat Item. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

Bhel Puri

A Bed of soaked papris, crushed bhalla on it with generous amount of curd/yogurt, some boiled potatoes and chick peas, sprinkled with different chutneys and spices and garnished with pomegranate

Kati Rolls

Other Specialities

Butter Chicken

Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced w/ fenugreek leaves, served with rice & naan bread.

Chicken Biryani

Soft, long-grain basmati rice, tender chunks of meat, layered, warm spices & clarified butter, all cooked in a pot over slow fire.

Paneer Butter Masala

Indian Cottage Cheese (Paneer) served w/ velvet smooth creamy tomato gravy served w/ rice & naan bread.

Desserts & Drinks

Gulab Jamoons

Milk powdered golden fry soft balls, soaked in sugar & cardamom flavored syrup, served warm.

Mango Lassi

Soft, long-grain basmati rice, tender chunks of meat, layered, warm spices & clarified butter, all cooked in a pot over slow fire.

Masala Soda

Soothing and refreshing Pudina Nimbu is all you need to tantalize your taste buds and also with a hint of black salt it's a perfect drink to cleans your stomach and  elevate your appetite before you start binge on the Chaats. One of those drinks which is welcomed in all seasons!

Chaatwala

Address:
ChefScape Leesburg, 1602 Village Market Blvd. , Leesburg, VA

Food Hall Hours:
Monday - Closed
Tuesday - 4:00 PM to 8:00 PM (curb side pick up only)
Wednesday - 4:00 PM to 8:00 PM (Dine in & curb side pick up)
Thursday - 4:00 PM to 8:30 PM ( Patio - Dine in & Curb side pick up )
Friday - 12:00 PM to 9:30 PM ( Patio - Dine in & Curb side pick up )
Saturday - 12:00PM to 9:30 PM ( Dine in & Curb side pick up )
Sunday - 12:00 PM to 8:30 PM ( Patio - Dine in & Curb side pick up)

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